Creativity at Work (By Jeff DeGraff, Katherine A. Lawrence)

• Publisher: Jossey-Bass
• Number Of Pages: 226
• Publication Date: 2002-08-15
• ISBN-10 / ASIN: 0787957259
• ISBN-13 / EAN: 9780787957254
• Binding: Hardcover

Product Description:

Although many leaders acknowledge and invest in creativity, we seldom see it hold a credible place in the business development process. Creativity at Work takes a practical approach to creativity, showing how to select practices to produce results and add value. The authors explain how to:

• Understand the creative preferences of organizations, departments, work groups, and individuals
• Identify and compare the different creativity profiles that describe specific purposes, practices, and people
• Produce the desired results by developing the right practices
• Blend creativity practices to meet the complex needs that characterize most work situations

Develop required creative abilities in a team and in oneself

Halal Food Production (By. Mian N. Riaz, Muhammad M. Chaudry)

• Publisher: CRC
• Number Of Pages: 400
• Publication Date: 2003-10-28
• Sales Rank: 1531123
• ISBN / ASIN: 1587160293
• EAN: 9781587160295
• Binding: Hardcover

Book Description:

Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the marketplace. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the U.S. and abroad. Halal Food Production answers this need by summarizing the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. This text delivers a wealth of information about Halal food laws and regulations, guidelines for food production, domestic and international food markets, and trade and import requirements for various countries. Both authors are food scientists who have practical experience in Halal food requirements and Halal certification. For persons targeting the Halal food market for the first time, this book is particularly valuable, providing understanding of how to properly select, process, and deliver foods. In light of the increasing worldwide demand for Halal food service, branded packaged food, and direct-marketed items, this volume is more than an expert academic resource, it is a beneficial tool for developing new and promising revenue streams.

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Modern Nutrition in Health and Disease (By Maurice E Shils, Moshe Shike, A. Catharine Ross, Benjamin Caballero, Robert J Cousins)

• Publisher: Lippincott Williams & Wilkins
• Number Of Pages: 2146
• Publication Date: 2005-08-01
• Sales Rank: 247853
• ISBN / ASIN: 0781741335
• EAN: 9780781741330
• Binding: Hardcover
• Manufacturer: Lippincott Williams & Wilkins
• Studio: Lippincott Williams & Wilkins
• Average Rating: 5
• Total Reviews: 5

Handbook of Dietary Fiber in Human Nutrition (By Gene A. Spiller)

• Publisher: CRC
• Number Of Pages: 736
• Publication Date: 2001-06-27
• ISBN-10 / ASIN: 0849323878
• ISBN-13 / EAN: 9780849323874
• Binding: Hardcover

Handbook of Nutrition and Diet (By Desai)

• Publisher: CRC
• Number Of Pages: 816
• Publication Date: 2000-08-16
• ISBN-10 / ASIN: 0824703758
• ISBN-13 / EAN: 9780824703752

Product Description:

This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, liver and nervous system.

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Handbook of Nutrition and Food (By Kelly Miles Adams)

• Publisher: CRC
• Number Of Pages: 1288
• Publication Date: 2007-08-24
• ISBN-10 / ASIN: 0849392187
• ISBN-13 / EAN: 9780849392184
• Binding: Hardcover