Wine Science (by. Ronald S. Jackson)

• Publisher: Academic Press
• Number Of Pages: 776
• Publication Date: 2008-03-17
• ISBN-10 / ASIN: 0123736463
• ISBN-13 / EAN: 9780123736468
• Binding: Hardcover

Wine Chemistry and Biochemistry (by. M. Victoria Moreno-Arribas, Carmen Polo)

• Publisher: Springer
• Number Of Pages: 736
• Publication Date: 2008-11-14
• ISBN-10 / ASIN: 038774116X
• ISBN-13 / EAN: 9780387741161
• Binding: Hardcover

Solving Problems in Food Engineering (by. Stavros Yanniotis)

• Publisher: Springer
• Number Of Pages: 302
• Publication Date: 2007-12-10
• ISBN-10 / ASIN: 0387735135
• ISBN-13 / EAN: 9780387735139
• Binding: Paperback

Advances in Thermal and Non-Thermal Food Preservation (by. Gaurav Tewari, Vijay Juneja)

• Publisher: Wiley-Blackwell
• Number Of Pages: 281
• Publication Date: 2007-03-05
• ISBN-10 / ASIN: 0813829682
• ISBN-13 / EAN: 9780813829685
• Binding: Hardcover

Thermal Food Processing: New Technologies and Quality Issues (by. Da-Wen Sun

• Publisher: CRC
• Number Of Pages: 664
• Publication Date: 2005-12-12
• ISBN-10 / ASIN: 1574446282
• ISBN-13 / EAN: 9781574446289
• Binding: Hardcover

Food Physics: Physical Properties – Measurement and Applications (By : Ludger O. Figura, Arthur A. Teixeira)

• Publisher: Springer

• Number Of Pages: 550
• Publication Date: 2007-10-11
• ISBN-10 / ASIN: 3540341919
• ISBN-13 / EAN: 9783540341918
• Binding: Hardcover

Advances in Potato Chemistry and Technology (By. Jaspreet Singh)

• Publisher: Academic Press
• Number Of Pages: 592
• Publication Date: 2009-07-01
• ISBN-10 / ASIN: 0123743494
• ISBN-13 / EAN: 9780123743497

Product Description:
Addressing developments in potato chemistry, including identification, analysis and use of chemical components of potatoes in the development of new and innovative food and non-food products; the expert coverage includes a major focus on carbohydrate and non-carbohydrate composition, cell wall chemistry, analysis of glycoalkaloids,
phenolics and anthocyanins, thermal processing and quality optimization, new and sophisticated methods of quality determination of potatoes and their products. Potato starch characteristics and its modification, nutritional and feeding value, and non-food uses of potatoes are also explored. Chapters focused on developments in post harvest
storage, breeding and germplasm resources and production of potatoes with reference to industrial usage are included.

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Food Analysis (By S. Suzanne Nielsen)

• Publisher: Springer
• Number Of Pages: 630
• Publication Date: 1998-06-01
• ISBN-10 / ASIN: 083421203X
• ISBN-13 / EAN: 9780834212039
• Binding: Hardcover

Book Description:

This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded sections on spectroscopy and chromatography are also included. Other methods and instrumentation such as thermal analysis, selective electrodes, enzymes, and immunoassays are covered from the perspective of their use in the chemical analysis of foods. A helpful Instructor’s Manual is available to adopting professors.

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Modern Nutrition in Health and Disease (By Maurice E Shils, Moshe Shike, A. Catharine Ross, Benjamin Caballero, Robert J Cousins)

• Publisher: Lippincott Williams & Wilkins
• Number Of Pages: 2146
• Publication Date: 2005-08-01
• Sales Rank: 247853
• ISBN / ASIN: 0781741335
• EAN: 9780781741330
• Binding: Hardcover
• Manufacturer: Lippincott Williams & Wilkins
• Studio: Lippincott Williams & Wilkins
• Average Rating: 5
• Total Reviews: 5

Handbook of Dietary Fiber in Human Nutrition (By Gene A. Spiller)

• Publisher: CRC
• Number Of Pages: 736
• Publication Date: 2001-06-27
• ISBN-10 / ASIN: 0849323878
• ISBN-13 / EAN: 9780849323874
• Binding: Hardcover